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Kerth Toomer rzirw te. oreeecert arvc CEO of Tooperse Pizza and Andrew DOiveky, Girrector of franctwee devetor) ment. are orgearir' the experneion of th. franctviee They are seating (CO @apeanc the chain by more than 100 locations STAN HOWE PROTO Toppers cooking up in interest in more locations Barrie-based pizza firm aims to add 105 more stores LAURIE WATT watreerncae com Toppers Pizza is looking to increase its shice of the Ontario pizza market The Barriec-based company is looking for investors to help tt almmost quadruple is current Choose trom on excellent vate non of 1 Sar stock of 36 stores by adding 105 more locations by 2015 it's looking for people who want to jump into the highly competitive pizza business zn business that offers a lot of cx perimentation and growth President Keith Toppazzim warts more franchise owners to help serve up the answer to the average Ontario farmily 's dinner dilemma “At 4:°530 pm they dont a e Unique, Distinctive and Personal gifts © plants ¢ horne and garden decor Flowenng Shrubs, Vines, Evergreens ond Trees Regular Prices Mours , F 705-730-1113 © « Arn row | know what they re having for dinner amd GO per cem of farnilies fall into that category Pizza is very much a conve 2AARKRIE'S DE] ae | SALE ON NOW r a / micnce food. he sand With more options for crusts (including top pings and sauces than cver. pizza is versat le and can feed alrmmest arry farnsly gluten-free) mnt only at dinner but the next day at breakfast and lunch tow “We have a 100-year-old recipe and are blending m with today's technology. lop payzvzim. whe hus staff to create new specialty pies on ““e sad encourages , a y a tai » , , Me yr | af ¢ ° Js All Perennials includes Ornomentol Grasses. Echinaces, ond marry more! y ior a younger that gcnmcraticwn enpoys Ravens My oldest Ss her main food of chose alerwrst 22 aul is pPi/ ya. 1 look at that generation a sushi caters. They just don t « der a pepperonm. They iske th specialty pizzas. like the trop heatwave. he sand. which has pepperoni. pincapplic. bacon and hot peppers on a garlic-but ter crust cal See CHAIN, Page / | 10-303 SERVICES ‘f/f - -